CURRY PUFFS

A curry puff  is a snack of Maritime Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The curry is quite thick to prevent it from oozing out of the snack.

Although the origins of this snack are uncertain, the snack is believed to have originated in Maritime Southeast Asia due in part to the various influences of the British Cornish pasty, the Portuguese empanada  and the Indian samosa during the colonization era.

There are a few version of the curry puffs depending which ethnicity made them. Curry puffs are enjoyed throughout Brunei, Malaysia, Indonesia, Singapore, Myanmar, and Thailand.